Entree
前菜
Miso Yaki Veg & TofuGrilled eggplant, tofu, tonkatsu sauce, mirin, chive, sesame oil, oyster sauce, steamed rice | $218 |
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Ishiyaki Striploin8oz Striploin, herb roasted potatoes, Japanese BBQ sauce, sautéed vegetables Make it a Surf & Turf
| $225 | $372 |
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Ishiyaki Steak10oz Angus rib eye, herb roasted potatoes, Japanese BBQ sauce, sautéed vegetables Make it a Surf & Turf Shrimp, salmon, calamari
| $458 | $605 |
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Escovitch FishDeep fried Snapper, chadon beni, sautéed vegetables, ceviche sauce (45 mins) | $225 |
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Chicken Katsu NanbanDeep fried chicken breast cutlet, tartar sauce with sautéed vegetables | $142 |
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Buta No Shoga YakiGrilled ginger pork belly, sautéed vegetables | $146 |
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