Entree

前菜

Miso Yaki Veg & Tofu

Grilled eggplant, tofu, tonkatsu sauce, mirin, chive, sesame oil, oyster sauce, steamed rice
$218

      Ishiyaki Striploin

      8oz Striploin, herb roasted potatoes, Japanese BBQ sauce, sautéed vegetables Make it a Surf & Turf
      $225 | $372
        • Regular
        • Surf & Turf

        Ishiyaki Steak

        10oz Angus rib eye, herb roasted potatoes, Japanese BBQ sauce, sautéed vegetables Make it a Surf & Turf Shrimp, salmon, calamari
        $458 | $605
          • Regular
          • Surf & Turf

          Escovitch Fish

          Deep fried Snapper, chadon beni, sautéed vegetables, ceviche sauce (45 mins)
          $225

              Chicken Katsu Nanban

              Deep fried chicken breast cutlet, tartar sauce with sautéed vegetables
              $142

                  Buta No Shoga Yaki

                  Grilled ginger pork belly, sautéed vegetables
                  $146